‘Tis The Season… Bookings now being taken!

By | Events, News, Parties

Evenings are drawing in, it’s getting chilly outside and the open fire will soon be lit,
so it must be time to start thinking about booking your Christmas Party!

Give us a ring as we’d love to discuss your Christmas reservations and enquiries.  Call us on 01243 533993 to run through available dates, private dining, dietary requirements, etc or email us on

Christmas Party Menu coming soon!
2 Course £25.50, 3 Course £28.50

Christmas is just around the corner and will be with us sooner than we think,
so come and join us at The Earl of March in celebrating the festive season!

On Christmas Day itself, the bar is open from 12-2pm,
but no Christmas lunch will be served.

Book your Christmas Party and
 make every day a Christmas Day with us!


Its hot enough for Chilli Fest!
Friday 10 August – Sunday 12 August

By | Events, News

This weekend sees the return of the global festival celebrating all things chilli via the media of music, dance and of course plenty of food and drinks!

Why not go and see our very own Giles Thompson demonstrating chilli cookery at its best at the beautiful West Dean and then come and visit us for lunch or dinner! Please call us on 01243 533993, e mail on or simply use this link direct to our website

We look forward to seeing you!

Celebrate Burns Night with us at the Earl…..

By | Events, Uncategorized

Come and join the Scottish tradition plus the fun of Burns Night at The Earl
indulge yourself in our toast to Robbie Burns in true Scottish style!

Thursday 25th January 2018

A true celebration of all things Scottish will feature on a special menu-available soon!


“ Some hae meat and canna eat,

And some wad eat that want it;

   But we hae meat, and we can eat,

    Sae let the Lord be thankit.”

Our Brand New Autumn Menu is here!!

By | Events, News

We are very excited to be launching our NEW AUTUMN Menu!

We have passion in developing our innovative seasonal menus, offering exciting, flavoursome food that packs a punch at any time of the year! Local and regional produce are the restaurant’s mainstays and our focus is on serving the freshest seasonal ingredients cooked at their very best for you.

Come and try our NEW À la Carte Autumn Menu with, Wild Turbot, Whole Sole, Sussex Pork, Stansted Venison or our Foraged Mushroom Tart; our Sunday Lunch Menu with Roast Sirloin of Sussex Beef or Pan Fried Sea Trout; or our Set Menu with Breast of Guinea Fowl, Runcton Squash or our Slow Roast Belly of Pork. Then why not push the boat out with one of our delicious Desserts! We also have Bar & Light Bites and Mini Gastronauts menus, so there is something to suit everyone’s taste buds!  

To ensure you don’t miss out Book Online or call us on 01243 533993