Come and join the Scottish tradition plus the fun of Burns Night at The Earl and indulge yourself in our toast to Robbie Burns in true Scottish style!
Wednesday 25th January 2017
3 Course Menu
HAGGIS ~ Neeps ‘n’ Tatties & a Wee Dram (Amuse Bouche)
HIGHLAND FLING ~ Trio of Smoked Salmon, Venison Carpaccio & Scotch Broth
FILLET OF ANGUS BEEF ~ Potato Cake, Scottish Girolles, Buttered Kale & Whisky Cream
RHUBARB CRANACHAN ~ Lavender Honey & Shortbread Finger
A Vegetarian Menu will also be available
Why not have the full experience for an extra £15 with our flight of malt whisky master class
tasting, with our very own hammered whisky expert Richard, from the clan McMiller…
Kilts are not compulsory!
6-7pm Whisky Tasting ~ £15pp
7:30pm Dinner ~ £45pp
Call us on 01243 533993 to book your place today.