We are very excited to be launching our NEW AUTUMN Menu!
We have passion in developing our innovative seasonal menus, offering exciting, flavoursome food that packs a punch at any time of the year! Local and regional produce are the restaurant’s mainstays and our focus is on serving the freshest seasonal ingredients cooked at their very best for you.
Come and try our NEW À la Carte Autumn Menu with, Wild Turbot, Whole Sole, Sussex Pork, Stansted Venison or our Foraged Mushroom Tart; our Sunday Lunch Menu with Roast Sirloin of Sussex Beef or Pan Fried Sea Trout; or our Set Menu with Breast of Guinea Fowl, Runcton Squash or our Slow Roast Belly of Pork . Then why not push the boat out with one of our delicious Desserts! We also have Bar & Light Bites and Mini Gastronauts menus, so there is something to suit everyone’s taste buds!