Available Monday-Saturday 12 noon-2:30pm & 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50  or  Three Courses £27.50

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Starters

The Earl’s Soup of the Day 

Breast of Guinea Fowl, Soused Vegetables & Seeded Crostini

Textures of Sussex Smoked Fish, Watercress & Salted Lime

Runcton Squash, Russet Apple, Pearl Barley, Origanum, Cinder Toffee & Poached
Pullet Egg (v)

Winter starter - @steffyvm.jpg

Mains

Slow Roast Belly of Pork, Hispi Kimchi, Co Co Bean, Roots & Wild Mushrooms

Pan Fried Sea Trout, Beets, Pearl Barley, Burnt Apple Puree, Hazelnut & Watercress

Foraged Mushroom Tart, Barbecued Roots, Radish & Coconut (v)

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Seasonal Fruit Crumble & Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate with Biscuits, Celery & Fig Cake  (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography