Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day

Terrine Maison of Game, Truffled Field Mushrooms, The Earls Relish, Cornichons, Toasted Soda Bread

Spring’s Oak Smoked Mackerel, Hairspring Watercress & Potato Salad

Barkham Blue Cheese, Red Wine Poached Pear, Pickled Walnuts (v)

Winter starter - @steffyvm.jpg

Mains

Belly of Lamb, Hay & Salt Baked Roots, Rainbow Chard

Cod, Roasted Onions, Squash & Almonds

Roasted Winter Roots, Spiced Lentils & Chestnuts (v)

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Seasonal Fruit Crumble, Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate, Biscuits, Celery & Fig Cake (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.