Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm
Ideal for Pre Theatre or Post Matinée
Two Courses £24.50 or Three Courses £27.50
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Starters
The Earl’s Soup of the Day
Terrine Maison of Game, Truffled Field Mushrooms, The Earls Relish, Cornichons, Toasted Soda Bread
Spring’s Oak Smoked Mackerel, Hairspring Watercress & Potato Salad
Barkham Blue Cheese, Red Wine Poached Pear, Pickled Walnuts (v)
Mains
Belly of Lamb, Hay & Salt Baked Roots, Rainbow Chard
Cod, Roasted Onions, Squash & Almonds
Roasted Winter Roots, Spiced Lentils & Chestnuts (v)
(On Sunday Evenings Only)
The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)
Desserts
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream
Seasonal Fruit Crumble, Royal Bourbon Vanilla Ice Cream
Regional Cheese Slate, Biscuits, Celery & Fig Cake (£4.50 supplement)
Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.