Available Monday-Saturday 12 noon-2:30pm & 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50  or  Three Courses £27.50

~

Starters

The Earl’s Soup of the Day 

Breast of Guinea Fowl, Soused Vegetables, Seeded Crostini

Spring’s Oak Smoked Mackerel, Yoghurt Remoulade, Mustard, Salted Lime

Rocher of Goat’s Cheese, Yorkshire Rhubarb, Smoked Beetroot (v)

Winter starter - @steffyvm.jpg

Mains

Braised Ox Cheek, Cavolo Nero, Hen of the Woods, Shallots, Roots

Seared Pollock, Pink Fir Apple Potatoes, Lettuce Heart, Haricot Beans, Tarragon

Crispy Hallgate Duck Egg, Scorched Salsify, Wild Mushrooms (v)

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Seasonal Fruit Crumble, Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate, Biscuits, Celery & Fig Cake  (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography