Available Monday-Saturday 12 noon-2:30pm & 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50  or  Three Courses £27.50

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Starters

The Earl’s Soup of the Day 

Spring’s Smoked Chicken Breast, Earl’s Relish, Crostini       

Devilled Whitebait, Earl’s Tartare Sauce

Broad Bean Tart, Quail Egg, Allium, Girolles, Yellow Watermelon (v)

Winter starter - @steffyvm.jpg

Mains

Confit of Southdowns Lamb, Aubergine, Foraged Sea Herbs, Scorched Grelot and Nutbourne Tomato

Hake, Blackened Local Corn, Courgette, Girolles and Scarlet Kale

Summer Carrot and Coriander Bouche, Nutbourne Tomato, Kalamata Olive, Courgette Flower
and Rosary Ash (v)  

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Seasonal Fruit Crumble & Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate with Biscuits, Celery & Fig Cake  (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography