Review from Graphic Foodie

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Whilst Brighton pub kitchens are hotly competing against one another with every street food trend or attention grabbing concept in the book (innovation and gimmick run a fine line), it’s nice to be treated to some refined, high-end pub food for a change. And, God help me, food not served in either a dog bowl, […]

Review from Sussex Life Magazine

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The Earl of March in Lavant is grand by name and proved equally resplendent in taste, as Alice Cooke found out. Purporting to be a country pub restaurant, as The Earl of March does, is in my eyes far too modest. Don’t get me wrong, there are plenty of brilliant rural pubs in Sussex, but […]