Deciders

Baked Garlic Seeded Baguette   £4.00

House Marinated Olives, Caper Berries & Cornichons   £4.50

Whole Thyme Baked Camembert, Toasted Artisan Bread (Sharer)   £12.50

Additional Basket of Bread   £3.00

 Starters

Black Trompete Veloute, Wild Herb Vermicelli, Boudin Noire   £8.50

                 Runcton Squash, Russet Apple, Pearl Barley, Origanum, Cinder Toffee & Poached                                  Pullet Egg (v)   £9.50

Terrine “Maison” of Seasonal Game & Pistachio, Wild Mushrooms & Soused Vegetables   £10.50

Local Breast of Partridge, Hispi Cabbage Kimchi, Beets, Smoked Goats Curd, Wild Berries   £11.50

Springs of Henfield Oak Smoked Salmon, Hairspring Watercress, Charcoal & Cucumber   £12.50

Seafood Shack

Devilled Whitebait, Seaweed, Tartare & Salted Lime  £8.50

Steamed Shetland Mussels in a Cider Parsley Cream (Available as a Starter or a Main)  £9.00/£15.50

Half Dozen Rock Oysters, Shallot Red Wine Vinegar  £18.00

Crab Dressed or Thermidor with Remoulade, Leaves & Truffled Parmesan Fries  £21.50

Mains

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

Foraged Mushroom Tart, Barbecued Roots, Radish & Coconut (v)   £17.50

Sussex Pork, Co Co Bean, Crab Apple, Mustards, Tripe & Honey   £23.50

Wild Turbot, Golden Turnip, Petit Gris, Hairspring Watercress & Roasted Hazelnuts   £24.50

Whole Pan Fried Sole, Sorrel, Shellfish Mouclade, Roasted Roots & Sea Herbs   £25.50

Seared Stansted Venison, Ceps, Wet Walnut, Foraged Fruits & Rhizome   £26.50

Sirloin or Fillet Steak, Triple Cooked Chips, Grilled Field Mushroom, Plum Tomato, Garlic Butter or
Peppercorn Sauce   £24.50/£29.50

Sides

Hand Cut Chips, Truffled Parmesan Fries, Creamed Mash, Seasonal Broccoli, Parsley New Potatoes, Buttered Runcton Vegetables, Mixed Leaf Salad   £3.50 

Chocolate Brownie

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream   £7.50

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream   £7.50 

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake   £11.50 

 Photographs Credited to Georgie Lloyd and Inbetween Days Photography


Set Menu / Pre-Theatre Menu

 Enjoy our Seasonal Set Menu
Lunch 12 noon to 2:30pm  or  as an Early Bird from 5:30pm to 7pm

Two Courses £24.50  or  Three Courses £27.50


HAPPY HOUR !!
Every Friday 5-7pm

20% off all drinks!


EXCLUSIVE PRIVATE FUNCTIONS BY APPOINTMENT !
OUR SHACK & LOUNGE EACH PROVIDE 12/14 COVERS 
WITH COMPLIMENTARY ROOM HIRE