Deciders

Baked Garlic Seeded Baguette   £4.00

House Marinated Olives, Caper Berries & Cornichons   £4.50

Whole Thyme Baked Camembert, Toasted Artisan Bread (Sharer)   £11.50

Additional Basket of Bread   £3.50

Starters

Devilled Whitebait, Earl’s Tartare Sauce   £7.50

Chilled Pea and Lovage Soup, Selsey Crab, Girolles and Caraway Seeds   £8.50

Terrine “Maison” of Duck, Pistachios, Truffled Field Mushrooms, Earl’s Relish, Crostini   £9.50

 Summer Truffle and Broad Bean Tart, Quail Egg, Allium, Girolles, Yellow Watermelon (v)   £10.50

 Saddle of Rabbit, Sunchoke, Cep Farfalle, Heritage Carrot, Samphire and Escargot   £10.50  

Seafood Shack

Steamed Shetland Mussels in a Cider Parsley Cream  Available as a Starter or a Main Course   £9.00 / £15.50

Spring’s of Henfield Oak Smoked Salmon, Dill Crepe, Horseradish & Candied Orange Cream   £12.50

Half Dozen Rock Oysters, Shallot Red Wine Vinegar   £16.00

Poston’s Selsey Dressed Crab or Thermidor, Garden Salad, Truffled Parmesan Fries   £21.50

Langford’s Selsey Lobster – Natural, Garlic Butter or Thermidor, Garden Salad, Truffled Parmesan Fries   £25.50

Mains

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

 Summer Carrot and Coriander Bouche, Nutbourne Tomato, Kalamata Olive, Courgette Flower and Rosary Ash (v)   £17.50

 Halibut, Spiced Cauliflower, Local Courgette, Feves, Tarragon, Langstone Clams and Smoked Yogurt   £23.50

Wild Sea Trout, Blackened Local Corn, Clay Baked Potato, Melon, Bognor Prawns, Lemon Bergamot   £25.50

Southdowns Lamb, Sussex Marrow, Nutbourne Tomato, Smoked Ewe’s Cheese, Scorched Grelot and Girolles   £23.50 

Veal Fillet, Summer Squashes, Vermicelli, Gooseberry and Black Onion Seed   £26.50

Sirloin Steak or Fillet Steak, Triple Cooked Chips, Grilled Field Mushroom, Plum Tomato, Garlic Butter or Peppercorn Sauce   £24.50 / £29.50 

Sides

Hand Cut Chips, Truffled Parmesan Fries, Creamed Mash, Seasonal Broccoli, Parsley New Potatoes, Buttered Runcton Vegetables, Nutbourne Tomato Salad or Garden Leaves  £3.50 

Chocolate Brownie

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream   £7.50

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream   £7.50 

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake   £11.50 

 Photographs Credited to Georgie Lloyd and Inbetween Days Photography


Set Menu / Pre-Theatre Menu

 Enjoy our Seasonal Set Menu
Lunch 12 noon to 2:30pm  or  as an Early Bird from 5:30pm to 7pm

Two Courses £24.50  or  Three Courses £27.50


HAPPY HOUR !!
Every Friday 5-7pm

20% off all drinks!


EXCLUSIVE PRIVATE FUNCTIONS BY APPOINTMENT !
OUR SHACK & LOUNGE EACH PROVIDE 12/14 COVERS 
WITH COMPLIMENTARY ROOM HIRE