Served 12-3pm


Baked Garlic Baguette  4.00

House Marinated Olives, Caper Berries & Cornichons  4.50

Devilled Whitebait, Seaweed, Earl’s Tartare Sauce & Salted Lime  8.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  12.50


The Earl’s Soup of the Day  8.50

Grilled Halloumi, Salad of Marinated Winter Vegetables & Truffle Vinaigrette (v)  8.50

                   Terrine “Maison” of Seasonal Game & Pistachio, Wild Mushrooms & Soused Vegetables  10.50     

Springs of Henfield Oak Smoked Salmon, Hairspring Watercress, Charcoal & Cucumber  12.50

Steamed Mussels in Cider & Parsley Cream (Available as a Starter or Main Course)  9.00/15.50

 Dozen Rock Oysters, Red Wine Shallot Vinegar  18.00


Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel & Snipped Chives  12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce  17.50

Foraged Mushroom Tart, Barbecued Roots, Radish & Coconut (v)  17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg & Gravy  18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg & Gravy  21.50

 Pan Fried Sea Trout, Beets, Pearl Barley, Burnt Apple Puree, Hazelnut & Watercress  21.50

Fish and chips with fire


Hand Cut Chips; Parmesan Fries; Creamed Mash; Parsley New Potatoes; Seasonal Veg;                           Tender Stem Broccoli; Buttered Greens; Mixed Leaf Salad   3.50 

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream  7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream  7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream  7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake  11.50

Sorbets & Ice Cream  ~ £2.00 per scoop or £5.00 Trio

Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb,                     Strawberry or Coffee

Sorbets ~ Mango, Raspberry or Lemon Sorbet

Please speak to our Manager regarding food allergens