Served 12-3pm

Deciders

Baked Artisan Garlic Baguette  £4.00

 Marinated Olives, Caper Berries & Cornichons  £4.50

Devilled Whitebait, Pickled Shallots, Saffron Aioli  £8.50

Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer)  £12.50

 

Starters

The Earl’s Soup of the Day £7.00

Roasted Butternut Arancini, Purple Broccoli & Sage (v) £8.50

Terrine “Connaught” , Truffled Field Mushrooms, Fig Chutney,
Cornichons, Toasted Soda Bread £11.50

Spring’s Oak Smoked Salmon, Chive Créme Fraiche & Potato Blinis £12.50

Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) £10.50/£16.00

½ Dozen Rock Oysters, Red Wine Shallot Vinegar £18.00

 

Mains

Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives £12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce £17.50

Roasted Cauliflower, Fregola, Roasted Hazelnuts, Sorrel & Truffle (v) £17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy £18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy £21.50

Pan Fried Fillet of Halibut, Creamed Mussels, Leeks & Smoked Shallots  £23.50

 

Fish and chips with fire

 

Sides

Hand Cut Chips, Creamed Mash, New Season Buttered Potatoes £3.50

Seasonal Runcton Veg, Mixed Seasonal Salad

Truffled Parmesan Fries, Purple Sprouting £4.50

Puddings & Cheese

Apple & Rhubarb Compote, Oaty Crumble, Honey & Ginger Ice Cream £7.50

Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet £7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream £7.50

Local Cheese Slate, Biscuits, Celery, Apple, Fig Chutney £11.50

Sorbets & Ice Cream  £2.00 per scoop or £5.00 Trio

Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry, Coffee
or Honey & Ginger

Sorbets: Mango, Raspberry or Lemon Sorbet


 

Please speak to our Manager regarding food allergens.