Served 12-3pm


Baked Garlic Baguette  4.00

House Marinated Olives, Caper Berries & Cornichons  4.50

Devilled Whitebait, Earl’s Tartare Sauce  7.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  11.50


The Earl’s Soup of the Day  8.50

Grilled Halloumi, Salad of Marinated Spring Vegetables & Truffle Vinaigrette (v)  8.50

Terrine “Maison” of Duck, Pistachios, Truffled Field Mushrooms, Earl’s Relish, Crostini  9.50     

Spring’s of Henfield Oak Smoked Salmon, Dill Crepe, Horseradish & Candied Orange Cream  12.50

Steamed Mussels in Cider & Parsley Cream (Available as a Starter or Main Course)  9.00 / 15.50

½ Dozen Rock Oysters, Red Wine Shallot Vinegar  16.00


Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel & Snipped Chives  11.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg & Gravy  16.50

              Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce  17.50

Summer Carrot and Coriander Bouche, Nutbourne Tomato, Kalamata Olive, Courgette Flower

& Rosary Ash (v)  17.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg & Gravy  19.50

Wild Sea Trout, Blackened Local Corn, Clay Baked Potato, Melon, Bognor Prawns, Lemon Bergamot  25.50

Fish and chips with fire


Hand Cut Chips; Parmesan Fries; Creamed Mash; Parsley New Potatoes; Seasonal Veg; Tender Stem Broccoli; Buttered Greens; Dressed Mixed Leaf Salad; Nutbourne Tomato Salad   3.50 

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream  7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream  7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream  7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake  11.50

Sorbets & Ice Cream  ~ £2.00 per scoop or £5.00 Trio

Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry or Coffee

Sorbets ~ Mango, Raspberry or Lemon Sorbet

Please speak to our Manager regarding food allergens