Served 12-3pm

Deciders

Baked Garlic Baguette  £4.00

House Marinated Olives, Caper Berries & Cornichons  £4.50

Devilled Whitebait, Pickled Shallots, Saffron Aioli  £8.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  £12.50

 

Starters

The Earl’s Soup of the Day £7.00

Barkham Blue Cheese, Red Wine Poached Pear, Pickled Walnuts (v) £9.50

Terrine “Maison” of Game, Truffled Field Mushrooms, The Earls Relish,
Cornichons, Toasted Soda Bread £11.50

Spring’s Oak Smoked Salmon, Hairspring Watercress & Potato Salad £12.50

Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) £10.50/£16.00

½ Dozen Rock Oysters, Red Wine Shallot Vinegar £18.00

 

Mains

Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives £12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce £17.50

Hay & Salt Baked Roots, Spiced Lentils, Chestnuts & Rainbow Chard (v) £17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy £18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy £21.50

Wild Halibut, Caramelised Onions, Brown Shrimps & Almonds  £23.50

 

Fish and chips with fire

 

Sides

Hand Cut Chips, Creamed Mash, New Season Chive Potatoes £3.50

Buttered Runcton Veg, Mixed Seasonal Salad

Truffled Parmesan Fries, Purple Sprouting £4.50

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream £7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream £7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake £11.50

Sorbets & Ice Cream  £2.00 per scoop or £5.00 Trio

Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry or Coffee

Sorbets: Mango, Raspberry or Lemon Sorbet


 

Please speak to our Manager regarding food allergens.