Served 12-3pm

Deciders

Baked Garlic Baguette  4.00

House Marinated Olives, Caper Berries & Cornichons  4.50

Devilled Whitebait, Seaweed, Earl’s Tartare Sauce & Salted Lime  8.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  12.50

Starters

The Earl’s Soup of the Day  8.50

Rocher of Goat’s Cheese, Yorkshire Rhubarb, Smoked Beetroot (v)  8.50

                   Terrine “Maison” of Duck & Pistachio, Wild Mushrooms, Soused Vegetables  10.50     

 Oak Smoked Salmon, Hairspring Watercress, Citrus Horseradish Cream  12.50

Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course)  9.00/15.50

1/2  Dozen Rock Oysters, Red Wine Shallot Vinegar  18.00

Mains

Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives  12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce  17.50

Crispy Hallgate Duck Egg, Scorched Salsify, Wild Mushrooms (v)  17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy  18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy  21.50

Seared Pollock, Pink Fir Apple Potatoes, Lettuce Heart, Haricot Beans, Tarragon  21.50

Fish and chips with fire

Sides

Hand Cut Chips; Parmesan Fries; Creamed Mash; Parsley New Potatoes; Seasonal Veg;                           Tender Stem Broccoli; Buttered Greens; Mixed Leaf Salad   3.50 

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream  7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream  7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream  7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake  11.50

Sorbets & Ice Cream  ~ £2.00 per scoop or £5.00 Trio

Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb,                     Strawberry or Coffee

Sorbets ~ Mango, Raspberry or Lemon Sorbet


Please speak to our Manager regarding food allergens