Served 12-3pm

Baked Garlic Baguette        4.50
House Marinated Olives, Caper Berries & Cornichons     4.50
Whole Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer)     12.50



Soup of the Day     8.00
Goats Curd, Roasted Beetroot, Pickled Pear & Walnuts   10.50
Terrine of Duck, Poached Pear, Fig & Apple Chutney     11.50
Smoked Haddock & Leek Arancini, Smoked Shallots & Chive Beurre Blanc    11.50                                                                                       Smoked Salmon, Celeriac Remoulade, Salted Lemon    12.50                                                          Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course)    10.50/17.00
Carlingford Rock Oysters, Shallot Red Wine Vinegar     3 for £9.00, 6 for £18.00



Beer Battered Fish & Triple Cooked Chips, Buttered Peas, The Earl’s Tartare Sauce   17.50                     Baked Root Vegetables, Truffled Gnocchi, Braised Chicory,
Almond Beurre Noisette (v)    17.50

The Earl’s Roast of the Day, Classic Trimmings        18.50
Roast Sirloin of Sussex Beef, Yorkshire Pudding        21.50

(both Roasts served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus)

Fillet of Hake, Salsify, Wilted Spinach & Crushed Potatoes   19.50


Fish and chips with fire



Triple Cooked Chips, French Fries, Herbed Buttered Potatoes, Creamed Mash,   3.75
Mixed Seasonal Salad, Seasonal Vegetables

Truffled Parmesan Fries       4.50

Puddings & Cheese

                        Stem Ginger Pannacotta, Poached Rhubarb, White Chocolate Crumb     7.50                                               Dark Chocolate Ganache, Griottine Cherries, Honey Yoghurt & Almond Praline    7.50
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream     7.50
Four Local Cheeses, Biscuits, Apple & Celery       11.50

Sorbets & Ice Cream  £2.00 per scoop or £5.00 Trio

Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb,
Strawberry, Honey & Ginger

Sorbets: Mango, Raspberry or Lemon Sorbet


Please speak to our Manager regarding food allergens.