Served 12-3pm


Baked Garlic Baguette  4.00

House Marinated Olives, Caper Berries & Cornichons  4.50

Devilled Whitebait, Sea Vegetables, Preserved Lemon, Saffron Aioli  8.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  12.50


The Earl’s Soup of the Day    8.50

Barkham Blue Cheese, Pear, Pickles & Toast (v)     9.50

Terrine “Maison” of Duck & Pistachio, Wild Mushrooms, Soused Vegetables    11.50

 Oak Smoked Salmon, Hairspring Watercress, Citrus Horseradish Cream    12.50

             Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course)  9.00/15.50

           ½ Dozen Rock Oysters, Red Wine Shallot Vinegar    18.00


Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives    12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   17.50

Palm Heart, Nutbourne Tomato, Smoked Beetroot, Old Winchester, Horseradish (v)   17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy   18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy  21.50

Scottish Loch Sea Trout , Fennel, White Asparagus, Fregola, Langstone Clams,   23.50
Tangmere Peppers & Sea Herbs

Fish and chips with fire



Hand Cut Chips, Creamed Mash, New Season Wild Garlic Potatoes,    3.50
Buttered Runcton Veg, Mixed Seasonal Salad

Truffled Parmesan Fries, Local Asparagus, Broccoli & Toasted Almonds 4.50

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream  7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream  7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream  7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake  11.50

Sorbets & Ice Cream  ~ £2.00 per scoop or £5.00 Trio

Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb,                     Strawberry or Coffee

Sorbets ~ Mango, Raspberry or Lemon Sorbet

Please speak to our Manager regarding food allergens