Served 12-3pm


Baked Garlic Baguette  £4.00

House Marinated Olives, Caper Berries & Cornichons  £4.50

Devilled Whitebait, Sea Vegetables, Preserved Lemon, Saffron Aioli  £8.50

Thyme Baked Camembert, Seeded Crostini (Sharer)  £12.50



The Earl’s Soup of the Day £8.50

Barkham Blue Cheese, Pear, Pickles & Toast (v) £9.50

Terrine “Maison” of Duck & Pistachio, Wild Mushrooms, Soused Vegetables £11.50

Oak Smoked Salmon, Hairspring Watercress, Citrus Horseradish Cream £12.50

Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) £9.00/£15.50

½ Dozen Rock Oysters, Red Wine Shallot Vinegar £18.00



Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives £12.50

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce £17.50

Palm Heart, Nutbourne Tomato, Smoked Beetroot, Old Winchester, Horseradish (v) £17.50

The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy £18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy £21.50

Scottish Loch Sea Trout , Fennel, White Asparagus, Fregola, Langstone Clams, Tangmere Peppers & Sea Herbs £23.50


Fish and chips with fire



Hand Cut Chips, Creamed Mash, New Season Wild Garlic Potatoes £3.50

Buttered Runcton Veg, Mixed Seasonal Salad

Truffled Parmesan Fries, Local Asparagus, Broccoli & Toasted Almonds £4.50

Puddings & Cheese

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream £7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream £7.50

Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake £11.50

Sorbets & Ice Cream  £2.00 per scoop or £5.00 Trio

Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry or Coffee

Sorbets: Mango, Raspberry or Lemon Sorbet


Please speak to our Manager regarding food allergens.