Burns Night Join us on the 25th January and indulge yourself in our toast to Robert Burns in true Scottish style. Our new General Manager Richard will be hosting a malt…
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On Boxing Day and New Year’s day we’re hosting a delicious brunch. Call to book today. Starters Soup of the Day 6.50 Grilled Halloumi, Salad of Marinated Winter Vegetables &…
Whilst Brighton pub kitchens are hotly competing against one another with every street food trend or attention grabbing concept in the book (innovation and gimmick run a fine line), it’s…
The Earl of March in Lavant is grand by name and proved equally resplendent in taste, as Alice Cooke found out. Purporting to be a country pub restaurant, as The…
To celebrate the delicious Lobsters we’ve been serving up this summer we thought a Lobster Fest would be the best way to enjoy them. From 12pm – 4pm we’ll have freshly…
Gem of a Gastropub on the South Downs I popped down to the South coast recently to catch up with my friend Fran, who I’ve known since, er, 19-something-other when…
