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Boxing Day and New Year’s Day Brunch

By November 5, 2015August 28th, 2018No Comments

On Boxing Day and New Year’s day we’re hosting a delicious brunch. Call to book today.


Soup of the Day   6.50

Grilled Halloumi, Salad of Marinated Winter Vegetables & Truffle Vinaigrette  8.50

Terrine Maison of Game, Truffled Field Mushrooms & Pistachios, Relish, Cornichons, & Toasted Soda Bread  9.00

Spring’s Oak Smoked Salmon,  Gin & Tonic Tar Tar, Brioche Crumble  9.50

Steamed Mussels in Cider & Parsley Cream   (Available as a Starter or Main Course)  8.00/14.00           

½ Dozen Rock Oysters, Shallot & Red Wine Vinegar  14.50

Main Courses

 Three Hallgate Eggs Scrambled & Smoked Salmon, Toasted Bagel , Snipped Chives   10.50

Sussex Ham, Free Range Eggs, Hand Cut Chips  11.50

O’Hagan’s Pork & Leek Sausages, Creamed Mash, Onion Gravy  11.50

Beer Battered Haddock, Hand Cut Chips, The Earl’s Tartar Sauce & Garden Peas   15.50

Hot Pot of Artichoke, Black Trompete, White Bean & Gruyere Crumble, Wilted Runcton Greens  15.50

Duck Breast, Honey Spiced Pumpkin & Pecans & Sprout Hash  18.50

Seared Fillet of Sea Bass, Crushed Spinach Potatoes, Celeriac Puree, Mace Butter  18.50

Sirloin Steak, Garlic Butter, Hand Cut Chips, Grilled Field Mushroom & Plum Tomato  21.50


 Sticky Toffee Pudding with Salted Caramel Sauce, Salted Caramel Ice Cream   7.00

Triple Chocolate Brownie, Chocolate Sauce, Toffee & Honeycomb Ice Cream  7.00

Seasonal Almond Crumble & Vanilla Ice Cream  7.00

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake  8.50

Sorbet & Ice Cream   from Caroline’s Dairy Ice Cream