On Boxing Day and New Year’s day we’re hosting a delicious brunch. Call to book today.
Starters
Soup of the Day 6.50
Grilled Halloumi, Salad of Marinated Winter Vegetables & Truffle Vinaigrette 8.50
Terrine Maison of Game, Truffled Field Mushrooms & Pistachios, Relish, Cornichons, & Toasted Soda Bread 9.00
Spring’s Oak Smoked Salmon, Gin & Tonic Tar Tar, Brioche Crumble 9.50
Steamed Mussels in Cider & Parsley Cream (Available as a Starter or Main Course) 8.00/14.00
½ Dozen Rock Oysters, Shallot & Red Wine Vinegar 14.50
Main Courses
Three Hallgate Eggs Scrambled & Smoked Salmon, Toasted Bagel , Snipped Chives 10.50
Sussex Ham, Free Range Eggs, Hand Cut Chips 11.50
O’Hagan’s Pork & Leek Sausages, Creamed Mash, Onion Gravy 11.50
Beer Battered Haddock, Hand Cut Chips, The Earl’s Tartar Sauce & Garden Peas 15.50
Hot Pot of Artichoke, Black Trompete, White Bean & Gruyere Crumble, Wilted Runcton Greens 15.50
Duck Breast, Honey Spiced Pumpkin & Pecans & Sprout Hash 18.50
Seared Fillet of Sea Bass, Crushed Spinach Potatoes, Celeriac Puree, Mace Butter 18.50
Sirloin Steak, Garlic Butter, Hand Cut Chips, Grilled Field Mushroom & Plum Tomato 21.50
Puddings
Sticky Toffee Pudding with Salted Caramel Sauce, Salted Caramel Ice Cream 7.00
Triple Chocolate Brownie, Chocolate Sauce, Toffee & Honeycomb Ice Cream 7.00
Seasonal Almond Crumble & Vanilla Ice Cream 7.00
Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake 8.50
Sorbet & Ice Cream from Caroline’s Dairy Ice Cream
