Come and join the Scottish tradition plus the fun of Burns Night at The Earl and indulge yourself in our toast to Robbie Burns in true Scottish style!

Wednesday 25th January 2017

3 Course Menu

HAGGIS ~ Neeps ‘n’ Tatties & a Wee Dram (Amuse Bouche)

HIGHLAND FLING ~ Trio of Smoked Salmon, Venison Carpaccio & Scotch Broth

FILLET OF ANGUS BEEF ~ Potato Cake, Scottish Girolles, Buttered Kale & Whisky Cream

RHUBARB CRANACHAN ~ Lavender Honey & Shortbread Finger

A Vegetarian Menu will also be available 


Why not have the full experience for an extra £15 with our flight of malt whisky master class

tasting, with our very own hammered whisky expert Richard, from the clan McMiller…

Kilts are not compulsory!

6-7pm   Whisky Tasting  ~  £15pp

7:30pm   Dinner  ~  £45pp


Call us on 01243 533993 to book your place today.