29th June ~ 2nd July
A full fun packed day at The Goodwood Festival of Speed…?!
Come and join us; relax and unwind with a glass or two and our New Festival of Speed Menu 2017 !
We look forward to welcoming you and your family and to celebrate this very special person in your life!
Book early for Sunday 26th March by calling us on 01243 533993 to avoid disappointment.
The Earl’s famous Festival dates have been released…!
Please join us in celebrating five exciting festival days showcasing the best of our local larder and the best of The Earl of March.
Celebrate with us, the second of five festival days showcasing the best of our local larder and the best of The Earl of March.
Raise a glass of Tinwood sparkling wine with a delicious lunch!
Call us on 01243 533993 to book…
To all of our lovely customers, we are entered into the Spirit FM local Food Awards.
Please VOTE for us between the 6th February and the 26th February and you could
win a meal for four and a bottle of wine!
The Food Awards are celebrating local restaurants, pubs and food establishments across West Sussex.
We hope you enjoy dining with us and we always look forward to welcoming you back!
Delicious Chargrilled, Steamed and Buttered dishes are on offer, all made with our local fresh Asparagus…
How do you like yours?
Hollandaise, chargrilled, steamed, home-made mayo, melted butter and much more are on offer for this finger-licking festival of fresh asparagus at its very best!
Please see our new Father’s Day Menu 2017 !!
Show how much you appreciate your dad and everything he does for you, by spoiling him with lunch at The Earl of March!
Book NOW for Sunday 18th June by calling us on 01243 533993 to avoid disappointment.
Come and join the Scottish tradition plus the fun of Burns Night at The Earl and indulge yourself in our toast to Robbie Burns in true Scottish style!
Wednesday 25th January 2017
3 Course Menu
HAGGIS ~ Neeps ‘n’ Tatties & a Wee Dram (Amuse Bouche)
HIGHLAND FLING ~ Trio of Smoked Salmon, Venison Carpaccio & Scotch Broth
FILLET OF ANGUS BEEF ~ Potato Cake, Scottish Girolles, Buttered Kale & Whisky Cream
RHUBARB CRANACHAN ~ Lavender Honey & Shortbread Finger
A Vegetarian Menu will also be available
Why not have the full experience for an extra £15 with our flight of malt whisky master class
tasting, with our very own hammered whisky expert Richard, from the clan McMiller…
Kilts are not compulsory!
6-7pm Whisky Tasting ~ £15pp
7:30pm Dinner ~ £45pp
Call us on 01243 533993 to book your place today.