Christmas Party Menu 2018

(For a downloadable Christmas Party 2018 menu, please click below)

Christmas Party Menu Dec 2018

2 Course £25.50, 3 Course £28.50

(plus supplements)

 

Starters

Soup of Roast Butternut Squash, Toasted Pumpkin Seeds, Truffle Oil(v)

Spring’s  Smoked Salmon, Blinis, Chive Créme Fraiche

Barkham Blue Cheese, Red Wine Poached Pear,
Pickled Walnuts (v)

Terrine Maison of Game, Truffled Field Mushrooms, The Earls Relish, Cornichons, Toasted Soda Bread

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Mains

Pan Fried Halibut, Roasted Onions, Spinach & Almonds, Crushed Potatoes

Pork Belly, Caramelised Apple, Black Pudding, Boulangére Potatoes

Local Roast Turkey, Pigs in Blankets, Cranberry, Roast Potato, Seasonal Vegetables, Bread Sauce & Jus

8oz Sirloin Steak/ 6oz Fillet Steak, Triple Cooked Chips, Grilled Tomato & Field Mushroom,
Garlic Butter or Peppercorn Sauce  (£7.50/£11.50 supplement)

Crab, Simply Dressed or Thermidor with Remoulade, Leaves & Parmesan Fries (£7.50 supplement)

Twice Baked Cheddar Soufflé, Salad of Baby Spinach, Celery & Hazelnut Butter Sauce (v)

 

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Desserts

Christmas Pudding, Brandy Sauce

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream

Seasonal Mulled Fruit Crumble & Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake (£3.50 supplement)

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Freshly Ground Cafetiere Coffee & Mini Mince Pie