Puddings & Cheese

       Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50
Stem Ginger Pannacotta, Poached Rhubarb, White Chocolate Crumb    £7.50
Dark Chocolate Ganache, Griottine Cherries, Honey Yoghurt & Almond Praline  £7.50

Four Local Cheese with Biscuits, Apple & Celery     £11.50

 

Cheese & Port

 

Affrogato – 1 scoop Caroline’s Dairy Ice Cream
with espresso £5.00/ with liqueur £6.50

Sorbets & Ice Creams

£2.00 per scoop, or three scoops £5.00

Ice Cream
Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb,
Strawberry or Honey & Ginger

Sorbets
Mango, Raspberry or Lemon

Chocolate Brownie Photograph credited to Inbetween Days Photography