(Please note that this menu is a representation-
there may be some variations when you arrive)

Aperitifs
Aperol Spritz 8.50 – Nyetimber Classic Cuvée 125ml 11.50
Passion Fruit Martini 8.50 – Cucumber & Mint Collins 8.50 –
Raspberry & Lime Mojito 8.50

Deciders

Mixed House Nuts  2.50
House Marinated Olives  4.50
Baked Garlic Baguette  4.50

 

Starters

The Earl’s Soup of the Day 7.50
Heirloom Tomato Salad, Goat’s Curd Mousse, Black Olive & Pesto (v) 9.50
Roast Chicken & Mushroom Terrine, Golden Raisins,
Hazelnut Mayonnaise 10.50
Smoked Salmon, Granny Smith Apple & Roasted Beets 12.50
Steamed Mussels, Cider & Parsley Cream small/large 10.50/15.50
Carlingford Rock Oysters, Shallot Red Wine Vinegar 3/6 9.00/18.00

 

Mains

Harissa Spiced Lamb, Roasted Sweet Potato & Gem Salad,
Buttermilk Ranch Dressing 15.50
Burrata Mozzarella, Cavolo Nero, Sauce Vierge,
Polenta Fritters (v)17.50
Beer Battered Cod, Triple Cooked Chips, Buttered Peas,
The Earl’s Tartare Sauce 17.50
Loin & Belly of Pork, Chorizo & Smoked Cheddar Croquette,
Sweetheart Cabbage 19.50
Pan Roasted Monkfish, Crushed New Potatoes, Seasonal Greens,
Parsley Velouté 21.50
Aged Sirloin or Fillet Steak, Triple Cooked Chips, Field Mushroom,
Tomato, Peppercorn or Bearnaise Sauce, or Garlic Butter 24.50/29.50

 

Sides

Buttered New Potatoes, Triple Cooked Chips, French Fries, 4.00 each
Mixed Seasonal Salad, Seasonal Vegetables

Truffled Parmesan Fries  5.00

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce,
Toffee & Honeycomb Ice Cream 7.50
The Earl’s Berry Mess, Lemon Mousse 7.50
Banana Parfait, Salted Caramel, Popcorn, Pretzels & Peanuts 7.50
Regional Cheese Slate: Three Cheeses from West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits 11.50

Affogato – 1 scoop Caroline’s Dairy Ice Cream
with espresso 5.00/ with liqueur 8.50

Espresso Martini 8.50
(vodka, kahlua, espresso)

Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Mixed Berry,Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.00 per scoop, or 3 scoops for 5.00