(Please note that this menu is a representation-
there may be some variations when you arrive)

Aperitifs

Limoncello Spritz  8.50 – Nyetimber Classic Cuvée 125ml  11.50
Passion Fruit Martini 8.50 – Apple & Berry Collins 8.50

Deciders

Mixed House Nuts  4.50
House Marinated Olives  4.50
Baked Garlic Baguette  4.50

Starters

The Earl’s Soup of the Day  8.50
Twineham Grange Twice Baked Soufflé, Pea Cream,
Fig Chutney (v) 9.50
Terrine of Wild Game, Pickled Cauliflower,
Pistachio & Port Reduction,
Soda Bread  10.50
Smoked Salmon, Celeriac Remoulade, Capers, Lemon Gel  12.50
Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) 11.50/16.50

Mains

Beer Battered Cod, Triple Cooked Chips, Peas,
The Earl’s Tartare Sauce 18.50
Pumpkin & Sage Risotto,
Levin Down & Roasted Chestnuts (v)  21.50
Braised Beef Cheek, Garlic Mash, Parsnips, Blue Cheese  26.50
Sussex Venison, Potato Terrine, Confit Carrots,
Tenderstem Broccoli,Red Wine Jus  26.50
Oven Roasted Halibut, Potato Rosti,
Bacon Savoy, Clam Butter  27.50
Aged Sirloin or Fillet Steak, Triple Cooked Chips, Slow Roast Mushroom & Tomato Peppercorn or Blue Cheese Sauce or Garlic Butter 29.50/34.95

Sides

Buttered New Potatoes, Triple Cooked Chips, French Fries,
Mixed Seasonal Salad, Seasonal Vegetables  4.50 each

Truffled Parmesan Fries  5.50

Desserts

Sticky Toffee Pudding, Salted Caramel,
Toffee & Honeycomb Ice Cream   7.50
The Earl’s Apple & Blackberry Mess   8.50
Coconut & Mango Parfait, Candied Cashew Nuts, Ginger  8.50
Regional Cheese Slate: Three Cheeses from
West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits  11.50

Affogato – 1 scoop Caroline’s Dairy Ice Cream
with espresso 7.00/ with liqueur 9.50

Espresso Martini 8.50
(vodka, kahlua, espresso)

Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla,
Belgian Chocolate
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.50 per scoop, or 3 scoops for 7.00