(Please note that this menu is a representation-
there may be some variations when you arrive)
Aperitifs
Limoncello Spritz 8.50 – Nyetimber Classic Cuvée 125ml 11.50
Passion Fruit Martini 8.50 – Apple & Berry Collins 8.50
Deciders
Mixed House Nuts 4.50
House Marinated Olives 4.50
Baked Garlic Baguette 4.50
Starters
The Earl’s Soup of the Day 8.50
Twineham Grange Twice Baked Soufflé, Pea Cream,
Fig Chutney (v) 9.50
Terrine of Wild Game, Pickled Cauliflower,
Pistachio & Port Reduction,
Soda Bread 10.50
Smoked Salmon, Celeriac Remoulade, Capers, Lemon Gel 12.50
Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) 11.50/16.50
Mains
Beer Battered Cod, Triple Cooked Chips, Peas,
The Earl’s Tartare Sauce 18.50
Pumpkin & Sage Risotto,
Levin Down & Roasted Chestnuts (v) 21.50
Braised Beef Cheek, Garlic Mash, Parsnips, Blue Cheese 26.50
Sussex Venison, Potato Terrine, Confit Carrots,
Tenderstem Broccoli,Red Wine Jus 26.50
Oven Roasted Halibut, Potato Rosti,
Bacon Savoy, Clam Butter 27.50
Aged Sirloin or Fillet Steak, Triple Cooked Chips, Slow Roast Mushroom & Tomato Peppercorn or Blue Cheese Sauce or Garlic Butter 29.50/34.95
Sides
Buttered New Potatoes, Triple Cooked Chips, French Fries,
Mixed Seasonal Salad, Seasonal Vegetables 4.50 each
Truffled Parmesan Fries 5.50
Desserts
Sticky Toffee Pudding, Salted Caramel,
Toffee & Honeycomb Ice Cream 7.50
The Earl’s Apple & Blackberry Mess 8.50
Coconut & Mango Parfait, Candied Cashew Nuts, Ginger 8.50
Regional Cheese Slate: Three Cheeses from
West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits 11.50
Affogato – 1 scoop Caroline’s Dairy Ice Cream
with espresso 7.00/ with liqueur 9.50
Espresso Martini 8.50
(vodka, kahlua, espresso)
Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla,
Belgian Chocolate
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.50 per scoop, or 3 scoops for 7.00