(Please note that this menu is a representation-
there may be some variations when you arrive)

Aperitifs
Aperol Spritz 8.50 – Nyetimber Classic Cuvée 125ml 11.50
Passion Fruit Martini 8.50 – Cucumber & Mint Collins 8.50 –

Deciders

Mixed House Nuts  3.50
House Marinated Olives  4.50
Baked Garlic Baguette  4.50

 

Starters

The Earl’s Soup of the Day 7.50
Smoked Houmous, Rocket, Candied Walnut & Pomegranate Quinoa (v) 9.50
Aromatic Confit Duck, Watercress, Mooli & Cucumber Salad,
Sesame & Peanut Dressing  10.50
Orange & Vodka Cured Salmon, Pickled Carrot, Golden Beets &
Caraway Creme Fraiche 12.50
Carlingford Rock Oysters, Shallot Red Wine Vinegar 3/6 10.00/19.50

 

Mains

Earl’s Salad – Fillet of Beef, Roasted Garlic & Blue Cheese Dressing,
Pickled Mushroom, Crispy Potatoes  18.50
Baked White Onion, Globe & Jerusalem Artichoke, Cavolo Nero, White Balsamic Oil (v) 18.00
Beer Battered Cod, Triple Cooked Chips, Buttered Peas,
The Earl’s Tartare Sauce 17.50
Char Grilled Pork Chop, Braised Cheek, Sweet Potato Purée,
Apple & Celery Salad, Madeira Jus 23.50
Pan Roasted Monkfish, Selsey Crab, Sweetcorn Velouté, Samphire 24.50
Aged Sirloin or Fillet Steak, Triple Cooked Chips, Slow Roast Mushroom & Tomato Peppercorn or Bearnaise Sauce or Garlic Butter 25.50/32.50

 

Sides

Buttered New Potatoes, Triple Cooked Chips, French Fries, 4.00 each
Mixed Seasonal Salad, Seasonal Vegetables

Truffled Parmesan Fries  5.00

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce,
Toffee & Honeycomb Ice Cream 7.50
The Earl’s Berry Mess, Lemon Mousse 8.50
Banana Parfait, Salted Caramel, Popcorn, Pretzels & Peanuts 8.50
Regional Cheese Slate: Three Cheeses from West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits 11.50

Affogato – 1 scoop Caroline’s Dairy Ice Cream
with espresso 7.00/ with liqueur 9.50

Espresso Martini 8.50
(vodka, kahlua, espresso)

Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Mixed Berry,Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.50 per scoop, or 3 scoops for 7.00