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Mother’s Day at The Earl of March

By February 13, 2016July 15th, 2016No Comments

Spoil the special woman in your life this Mother’s Day with a Sunday lunch at The Earl of March. Book your table today!

STARTERS

 Roast Tangmere Pepper Soup, Olive Soil & Rocket Pesto

Spring’s Oak Smoked Salmon, Gin & Tonic Tatar, Tarragon Mayonnaise, Brioche Crumble

Grilled Halloumi, Salad of Marinated Spring Vegetables & Truffle Vinaigrette

Chicken & Foie Gras Parfait, the Earl’s Chutney & Toasted Soda Bread

 MAINS

Roast Sirloin of Beef, Yorkshire Pudding, Goose Fat Potatoes, Seasonal Vegetables, Jus

Roast Free Range Chicken, Sage & Onion Stuffing, Bread Sauce
Goose Fat Potatoes, Seasonal Vegetables, Thyme Jus

Pan Fried Sea Bass, Samphire, Sautéed New Season Potatoes & Saffron Butter Sauce

Traditional Fish & Hand Cut Chips for the “Fellas”

Hot Pot of Artichoke, Black Trompete, White Bean & Gruyere Crumble, Wilted Runcton Greens

(please see our special board for more of Mums favourites)

PUDDINGS

Plum, Pear & Blackberry Almond Crumble, Vanilla Ice Cream

 Sticky Toffee Pudding, Salted Caramel Sauce, Coffee Ice Cream

Triple Chocolate Brownie, Chocolate Sauce, Toffee & Honeycomb Ice Cream

The Duchesses’ Spring Berry & Meringue Symphony

Regional Cheese Slate with Biscuits, Celery & Fig Cake

Champagne Truffles for Mum!

 Two Courses £29.50 or Three Courses £35.00