We’re delighted to have been shortlisted for the Sussex Eating Experience of the Year in the Sussex Food and Drink Awards 2017. We’d really appreciate your support in voting for…
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A team of renowned chefs from top rated West Sussex restaurants, including Giles Thompson at The Earl of March, Sam Mahoney at Field & Fork, Andy Stephenson at Halliday’s and…
Our renowned head chef Giles Thompson talks to Birchall Tea about the bounty of fresh food available in the South Downs & has some unusual tips for flavouring food with…
We have a fantastic line up of events this year, which started off with our Asparagus Fest in May. This year we’ll be offering a variety of dishes to celebrate our delicious seasonal British Asparagus,…
It’s always a pleasure to receive feedback from our customers: Sir I just wanted to e-mail you following an evening meal I had at The Earl of March on Monday…
It was my birthday last week. A quiet affair with little ceremony this year, but thanks to the timely invite from Giles Thompson (formerly of The Ritz), Owner & Executive…
The South East Relish Hardback cookbook makes an excellent addition to any foodie’s cookbook collection and would make an excellent gift, as they are produced with the same care and attention to detail as…
Whilst Brighton pub kitchens are hotly competing against one another with every street food trend or attention grabbing concept in the book (innovation and gimmick run a fine line), it’s…
The Earl of March in Lavant is grand by name and proved equally resplendent in taste, as Alice Cooke found out. Purporting to be a country pub restaurant, as The…
To celebrate the delicious Lobsters we’ve been serving up this summer we thought a Lobster Fest would be the best way to enjoy them. From 12pm – 4pm we’ll have freshly…
