Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50


The Earl’s Soup of the Day

Terrine of Duck, Pistachio & Field Mushrooms, Grape Relish, Pickled Vegetables

The Earl’s Beetroot & Gin Cured Gravadlax,Pickled Cucmber, Salted Lemon, Créme Fraiche

Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto (vegan)

Winter starter - @steffyvm.jpg


Rumb & Belly of Southdowns Lamb, Spring Vegetables, Shaved Radish & Madeira Jus

Pan Fried Hake, King Prawns, Wilted Baby Gem, Radicchio, Chervil Beurre Blanc

Heritage Carrots, Roasted Fennel, Braised Butterbeans, Pumpkin Seeds (vegan)



Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Apple & Summer Berry Compote, Oaty Crumble, Honey & Ginger Ice Cream

Local Cheese Slate, Biscuits, Celery & Fig Chutney (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.