Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day

Terrine of Duck, Pistachio & Field Mushrooms, Grape Relish, Pickled Vegetables

The Earl’s Beetroot & Gin Cured Gravadlax,Pickled Cucmber, Salted Lemon, Créme Fraiche

Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto (vegan)

Winter starter - @steffyvm.jpg

Mains

Rumb & Belly of Southdowns Lamb, Spring Vegetables, Shaved Radish & Madeira Jus

Pan Fried Hake, King Prawns, Wilted Baby Gem, Radicchio, Chervil Beurre Blanc

Heritage Carrots, Roasted Fennel, Braised Butterbeans, Pumpkin Seeds (vegan)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Apple & Summer Berry Compote, Oaty Crumble, Honey & Ginger Ice Cream

Local Cheese Slate, Biscuits, Celery & Fig Chutney (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.