Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day

Terrine “Connaught”, Fig Chutney, Cornichons, Toasted Soda Bread

The Earl’s Beetroot & Cured Gravadlax, Granny Smith & Honey Mustard Dressing

Roasted Butternut Squash Arancini, Sage & Toasted Pumpkin Seed (v)

Winter starter - @steffyvm.jpg

Mains

Roast Breast of Chicken, Jerusalem Artichoke, Quinoa, Cep Velouté

Pan Fried Cod, Creamed Mussels, Leeks & Smoked Shallots

Roasted Cauliflower, Fregola, Hazelnuts & Black Truffle Oil (v)

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Apple & Rhubarb Compote, Oaty Crumble, Honey & Ginger Ice Cream

Local Cheese Slate, Biscuits, Celery & Fig Chutney (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.