Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

Starters

 

The Earl’s Soup of the Day

The Earl’s Smoked Chicken, Grape Reduction, Fig & Apple Chutney

Smoked Haddock & Leek Arancini, Smoked Shallots & Chive Beurre Blanc

Goat’s Curd, Roasted Beetroot, Pickled Pear & Walnuts

Winter starter - @steffyvm.jpg

Mains

Baked Root Vegetables, Truffled Gnocchi, Braised Chicory, Almond Beurre Noisette

Fillet & Cheek of Pork, Hispi Cabbage, Smoked Bacon Croquette, Granny Smith Apple Purée

Fillet of Hake, Salsify, Wilted Spinach & Crushed Potatoes

Sirloin or Fillet Steak, Triple Cooked Chips, Field Mushroom, Tomato,
Peppercorn Sauce or Garlic Butter (£7.50/£11.50 supplement)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Prune & Brandy Créme Brulée, Fruity Biscotti

Sorbet & Ice Cream   from Caroline’s Dairy Ice Cream
Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Strawberry
Toffee & Honeycomb, Honey & Ginger

               Sorbets ~ Mango, Raspberry or Lemon

 

      Four Local Cheeses, Biscuits, Apple & Celery  (£4.50 supplement)

 

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.