Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day

Terrine of Local Pheasant, Duck & Field Mushroom, Pickled Pear & Port

The Earl’s Beetroot & Gin Cured Gravadlax, Salad of Roasted Beetroot, Braeburn Apple & Radish

Broth of Pearl Barley, Wild Mushrooms, Salt Baked Turnip & Hay Baked Celeriac (vegan)

Winter starter - @steffyvm.jpg

Mains

Corn Fed Chicken Breast, Roasted Butternut Squash, Sauté Sprouts, Truffled Nash & Madeira Jus

Pan Fried Hake, Jerusalem Artichoke Risotto, Chard & Clams

Baked English Onion, Roasted Cauliflower, Girolles & Walnut Granola (vegan)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Apple & Winter Spiced Berry Oaty Crumble, Amarena Cherry & Mascarpone Ice Cream

Local Cheese Slate, Biscuits, Celery & Fig Chutney (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.