Available Monday-Saturday 12 noon-2:30pm, 5:30-7pm and on Sunday 6-7pm

Ideal for Pre Theatre or Post Matinée

Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day

Citrus Cured Guinea Fowl, Carrot, Chervil & Pumpkin Seeds

Spring’s Oak Smoked Mackerel, Wasabi, Lovage, Cucumber & Preserved Lemon

Barkham Blue Cheese, Pear, Pickles & Toast (v)

Winter starter - @steffyvm.jpg

Mains

Braised Ox Cheek, Turtle Bean, Foraged Greens & Wild Mushroom

Cod, Asparagus, Pink Fir Apple Potato, Salted Grapes, Fennel & Sea Herb Salad

Local Asparagus, Poached Hallgate Duck Egg, Saffron Hollandaise, Heart of Palm (v)

(On Sunday Evenings Only)

The Earl’s Roast of the Day & all the Trimmings (Sirloin of Beef £3.50 supplement)

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream

Seasonal Fruit Crumble, Royal Bourbon Vanilla Ice Cream

Regional Cheese Slate, Biscuits, Celery & Fig Cake (£4.50 supplement)

Carrot & Coriander Bouche photograph credited to Inbetween Days Photography.