Past events

Christmas Party Menu

By September 29, 2015August 28th, 2018No Comments

Starter

Jerusalem Artichoke Soup, Spiced Chestnuts & Sage
Terrine Maison of Goose, Truffle Mushroom & Pistachios, Earl’s Chutney
Cornichons, Toasted Soda Bread
Salmon Tar Tar, Gin & Tonic, Tarragon Mayonnaise, Brioche Crumble
Roast Pumpkin & Chestnut Gnocchi, Burnt Apple & Goats Curd

Main Course

Local Turkey, Duck Fat Roast Potatoes, Seasonal Vegetables, Bread Sauce Stuffing
Cranberry & Chestnut Jus
Duck Breast, Honey Spiced Pumpkin & Pecans & Sprout Hash
Sea Bass, Wild Mushroom & Chestnut Gnocchi, Spinach, Herb Butter & Nutmeg
Grilled Sirloin Steak, Hand Cut Chips, Tomato, Field Mushroom, Garlic Butter
(or The Earls Fillet – supplement £7)
Hotpot of Artichoke, Black Trompete, White Bean & Gruyere Crumble
Wilted Runcton Greens

Pudding

Christmas Pudding & Spiced Clementine Brandy Butter
Clementine, Pear & Fennel Crumble, Ginger Cream
Chocolate Bread & Butter Pudding, White Chocolate & Pistachio Anglaise
Regional Cheese, Fig & Almond Cake, Biscuits
Freshly Ground Cafetiere Coffee, Homemade Mince Pie & Christmas Cracker

Two Courses £28 Three Courses £32