Baked Artisan Garlic Baguette   £4.00

 Marinated Olives, Caper Berries & Cornichons   £4.50

Devilled Whitebait, Pickled Shallots, Saffron Aioli  £8.50

Whole Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer)   £12.50

Additional Breads to your Basket  £3.00



The Earl’s Soup of the Day  £7.00

Roasted Butternut Squash Arancini, Purple Broccoli & Sage(v)   £8.50

                Boudin of Confit Chicken, House Piccalilli, Grape Relish  £10.50

Terrine “Connaught”, Truffled Field Mushrooms, Fig Chutney
Cornichons, Toasted Soda Bread   £11.50

                Steamed Shetland Mussels, Cider Parsley Cream (Starter or Main)  £10.50/16.00

Spring’s Oak Smoked Salmon, Chive Créme Fraiche & Potato Blinis £12.50

Half Dozen Carlingford Rock Oysters, Shallot Red Wine Vinegar  £18.00




Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

Roasted Cauliflower, Fregola, Roasted Hazelnuts, Sorrel & Truffle (v)  £17.50

Pot Roast Breast of Guinea Fowl, Jerusalem Artichoke, Quinoa & Cep Velouté   £21.50

Pan Fried Fillet of Halibut, Creamed Mussels, Leeks & Smoked Shallots  £23.50

Seared Stansted Venison, Pak Choi, Puy Lentils & Sesame Seeds  £24.50

Poston’s Selsey Crab, Dressed or Thermidor, Remoulade & Truffled Parmesan Fries  £25.50

Sirloin or Fillet Steak, Triple Cooked Chips,  Field Mushroom, Tomato,
Garlic Butter or Peppercorn Sauce   £24.50/£29.50



Triple Cooked Chips, French Fries, New Season Buttered Potatoes, Creamed Mash,   £3.50
Mixed Seasonal Salad, Seasonal Runcton Vegetables

Truffled Parmesan Fries, Local Asparagus, Purple Sprouting   £4.50

Chocolate Brownie



Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet   £7.50

Apple & Rhubarb Compote, Oaty Crumble, Honey & Ginger Ice Cream   £7.50

Local Cheese Slate with Biscuits, Celery, Apple and Fig Chutney   £11.50