Deciders

Baked Garlic Seeded Baguette   £4.00

House Marinated Olives, Caper Berries & Cornichons   £4.50

Devilled Whitebait, Pickled Shallots, Saffron Aioli  £8.50

Whole Thyme Baked Camembert, Toasted Artisan Bread (Sharer)   £12.50

Additional Artisan Bread   £3.00

 

 Starters

The Earl’s Soup of the Day  £7.00

Barkham Blue Cheese, Red Wine Poached Pear, Pickled Walnuts (v)   £8.50

                Pan Fried Breast of Partridge, Scotch Broth, Black Pudding  £10.50

Terrine “Maison” of Game, Truffled Field Mushrooms, The Earls Relish,
Cornichons, Toasted Soda Bread   £11.50

                Steamed Shetland Mussels, Cider Parsley Cream (Starter or Main)  £10.50/16.00

Spring’s Oak Smoked Salmon, Hairspring Watercress & Potato Salad  £12.50

Half Dozen Carlingford Rock Oysters, Shallot Red Wine Vinegar  £18.00

 

 

Mains

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

Hay & Salt Baked Roots, Spiced Lentils, Chestnuts & Rainbow Chard (v)  £17.50

Breast & Confit Leg of Wild Duck, Pearl Barley, Smoked Beetroot   £21.50

Wild Halibut, Caramelised Onions, Brown Shrimps & Almonds  £23.50

Pan Fried Venison, Roasted Swede, Szechuan Pepper & Red Wine  £24.50

Poston’s Selsey Crab, Dressed or Thermidor, Remoulade & Truffled Parmesan Fries  £25.50

Sirloin or Fillet Steak, Triple Cooked Chips,  Field Mushroom, Tomato,
Garlic Butter, Café de Paris Butter or Peppercorn Sauce   £24.50/£29.50

 

Sides

Triple Cooked Chips, French Fries, New Season Chive Potatoes, Creamed Mash,   £3.50
Mixed Seasonal Salad, Buttered Runcton Vegetables

Truffled Parmesan Fries, Local Asparagus, Purple Sprouting   £4.50

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream   £7.50

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream   £7.50

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake   £11.50