Deciders

Baked Garlic Baguette   £4.50

 House Marinated Olives, Caper Berries & Cornichons   £4.50

Devilled Whitebait, Smoked Paprika Mayonnaise  £8.50

Whole Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer)   £12.50

Additional Breads to your Basket  £3.00

 

 Starters

Velouté of Whitebeans, Roasted Hazelnut & Sage  £7.00

Salt Baked Turnip, Pearl Barley Broth, Hay Baked Celeriac, Wild Mushroom (vegan)   £8.50

Pressed Ham Hock & Confit Chicken, Smoked Shallots & Honey Mustard Dressing  £10.50

                Terrine of Local Pheasant, Duck & Field Mushroom, Pickled Pear & Port  £11.50

                Steamed Seasonal Mussels, Cider Parsley Cream (Starter or Main)  £10.50/16.00

 Oak Smoked Salmon, Parsley, Capers, Lemon & Rye Bread £12.50

Carlingford Rock Oysters, Shallot Red Wine Vinegar  3 for £9/6 for £18

 

 

Mains

Beer Battered Fish, Triple Cooked Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

Baked English Onion, Roasted Cauliflower, Girolles, Walnut Granola (vegan)  £17.50

Pan Fried Halibut, Jerusalem Artichoke & Smoked Bacon Risotto, Wilted Greens & Clams £23.50

Pan Fried Breast of Mallard, Smoked Duck’s Leg, Baked Parsnips, Sauté Sprouts & Chestnuts  £23.50

Sussex Venison, Roasted Butternut Squash, Rosti Potato, Chard & Madeira Jus  £24.50

Sirloin or Fillet Steak, Triple Cooked Chips,   Grilled Field Mushroom, Tomato,
Garlic Butter, Béarnaise Sauce or Peppercorn Sauce   £24.50/£29.50

 

Sides

Triple Cooked Chips, French Fries, New Season Buttered Potatoes, Creamed Mash,   £3.50
Mixed Seasonal Salad, Seasonal Runcton Vegetables

Truffled Parmesan Fries £4.50

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet   £7.50

Apple & Winter Spiced Berry Oaty Crumble, Amarena Cherry & Mascarpone Ice Cream   £7.50

Local Cheese Slate with Biscuits, Celery, Apple and Fig Chutney   £11.50