Deciders

Baked Garlic Seeded Baguette   £4.00

House Marinated Olives, Caper Berries & Cornichons   £4.50

Whole Thyme Baked Camembert, Toasted Artisan Bread (Sharer)   £12.50

Additional Artisan Bread   £3.00

Carlingford Rock Oysters, Shallot Red Wine Vinegar £3.00 each

 

 Starters

Barkham Blue Cheese, Pear, Pickles & Toast (v)   £9.50

                Charred Octopus, Chervil, Cucumber, Carrot & Pumpkin Seeds   £10.50

Terrine “Maison” of Duck & Pistachio, Wild Mushrooms & Soused Vegetables   £11.50

                Pork Hock & Head, Pink Fir Apple Potato, Lovage, Mustard, Saffron & Chive Oil    £10.50
The Earl’s Soup of the Day

 

Seafood Shack

Devilled Whitebait, Sea Vegetables, Preserved Lemon, Saffron Aioli   £8.50

Steamed Shetland Mussels in a Cider Parsley Cream (as a Starter or a Main)  £9.00/£15.50

Oak Smoked Salmon, Hairspring Watercress, Citrus Horseradish Cream  £12.50

Half Dozen Rock Oysters, Shallot Red Wine Vinegar  £18.00

Crab Dressed or Thermidor with Remoulade, Leaves & Truffled Parmesan Fries  £25.50

 

Mains

Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce   £17.50

Palm Heart, Nutbourne Tomato, Smoked Beetroot, Old Winchester, Horseradish (v)  £17.50

Rabbit, Celeriac, Wild Garlic, Asparagus, Salted Grapes, Wild Mushrooms, Pine Nut   £21.50

Scottish Loch Sea Trout , Fennel, White Asparagus, Fregola, Langstone Clams,  £23.50
Tangmere Peppers & Sea Herbs

Whole Sole, Selsey Shellfish, Sea Vegetables & New Season Tarragon Potatoes   £26.50

Stansted Venison, Swede, Local Asparagus, Textures of Marmite, Turtle Beans   £26.50

Sirloin or Fillet Steak, Triple Cooked Chips, Grilled Field Mushroom, Plum Tomato, Garlic Butter, Café de Paris Butter or Peppercorn Sauce   £24.50/£29.50

 

Sides

Triple Cooked Chips, French Fries, New Season Wild Garlic Potatoes, Creamed Mash,   £3.50
Mixed Seasonal Salad, Buttered Runcton Vegetables

Truffled Parmesan Fries, Local Asparagus, Broccoli & Toasted Almonds   £4.50

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream   £7.50

Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream   £7.50

Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream   £7.50

Regional Cheese Slate with Biscuits, Celery, Apple and Fig & Almond Cake   £11.50