Served 12-3pm
Deciders
Baked Garlic Baguette 4.00
House Marinated Olives, Caper Berries & Cornichons 4.50
Devilled Whitebait, Sea Vegetables, Preserved Lemon, Saffron Aioli 8.50
Thyme Baked Camembert, Seeded Crostini (Sharer) 12.50
Starters
The Earl’s Soup of the Day 8.50
Barkham Blue Cheese, Pear, Pickles & Toast (v) 9.50
Terrine “Maison” of Duck & Pistachio, Wild Mushrooms, Soused Vegetables 11.50
Oak Smoked Salmon, Hairspring Watercress, Citrus Horseradish Cream 12.50
Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) 9.00/15.50
½ Dozen Rock Oysters, Red Wine Shallot Vinegar 18.00
Mains
Three Free Range Scrambled Eggs, Smoked Salmon, Toasted Bagel, Snipped Chives 12.50
Beer Battered Cod, Hand Cut Chips, Buttered Peas, Earl’s Tartare Sauce 17.50
Palm Heart, Nutbourne Tomato, Smoked Beetroot, Old Winchester, Horseradish (v) 17.50
The Earl’s Roast of the Day, Classic Trimmings, Roast Potatoes, Seasonal Veg, Gravy 18.50
Roast Sirloin of Sussex Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Veg, Gravy 21.50
Scottish Loch Sea Trout , Fennel, White Asparagus, Fregola, Langstone Clams, 23.50
Tangmere Peppers & Sea Herbs
Sides
Hand Cut Chips, Creamed Mash, New Season Wild Garlic Potatoes, 3.50
Buttered Runcton Veg, Mixed Seasonal Salad
Truffled Parmesan Fries, Local Asparagus, Broccoli & Toasted Almonds 4.50
Puddings & Cheese
Seasonal Fruit Compote, Shortbread Crumble, Royal Bourbon Vanilla Ice Cream 7.50
Triple Chocolate Brownie, Chocolate Sauce, Coffee Ice Cream 7.50
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb, Ice Cream 7.50
Regional Cheese Slate, Biscuits, Celery, Apple, Fig & Almond Cake 11.50
Sorbets & Ice Cream ~ £2.00 per scoop or £5.00 Trio
Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry or Coffee
Sorbets ~ Mango, Raspberry or Lemon Sorbet
Please speak to our Manager regarding food allergens