(Please note that this menu is representative only,
there may be some variations when you arrive)

Starters

The Earl’s Soup of the Day  8.50
Twineham Grange Twice Baked Soufflé, Pea Cream, Fig Chutney (v) 9.50
Terrine of Wild Game, Pickled Cauliflower, Pistachio & Port Reduction, Soda Bread  10.50
Smoked Salmon, Celeriac Remoulade, Capers, Lemon Gel  12.50

Mains

Beer Battered Cod, Triple Cooked Chips, Peas,
The Earl’s Tartare Sauce 18.50
Pumpkin & Sage Risotto, Levin Down & Roasted Chestnuts (v)  21.50
Sussex Venison, Potato Terrine, Confit Carrots,
Tenderstem Broccoli, Red Wine Jus  26.50
Oven Roasted Halibut, Potato Rosti, Bacon Savoy, Clam Butter  27.50

*Roast Sirloin of Sussex Beef, Yorkshire Pudding 21.50
*Roast of the Day, Classic Trimmings 18.50
*Both served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus

Fish and chips with fire

Sides

Creamed Mash, Buttered New Potatoes, Triple Cooked Chips,
Mixed Seasonal Salad, Seasonal Vegetables 4.50 each

Truffled Parmesan Fries       5.50

Puddings & Cheese

         Sticky Toffee Pudding, Salted Caramel Sauce,
Toffee & Honeycomb Ice Cream   7.50
The Earl’s Apple & Blackberry Mess   8.50
Coconut & Mango Parfait, Candied Cashew Nuts, Ginger  8.50
Regional Cheese Slate: Three Cheeses from
West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits  11.50

Caroline’s Dairy Ice Creams ~
Royal Bourbon Vanilla, Belgian Chocolate,
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.50 per scoop, or 3 scoops for 7.00


Please speak to our Manager regarding food allergens.