(Please note that this menu is a representation-
there may be some variations when you arrive)
Starters
Soup of the Day 7.50
Goat’s Curd, Roasted Beetroot & Bitter Leaf Salad, Toasted Seeds (v) 10.50
Smoked Haddock & Leek Arancini, Smoked Shallots, Chive Beurre Blanc 11.50
Pressed Ham Hock, Honey & Mustard Dressing, Braeburn Apple, Celery 11.50
Smoked Salmon, Red Onion & Capers, Potato Salad 12.50
Mains
Beer Battered Local Fish, Triple Cooked Chips, Buttered Peas, The Earl’s Tartare Sauce 17.50
Corn Fed Chicken Breast, Fine Beans, Buttered New Potatoes, Sauce Vierge & Olives 21.50
Pan Fried Hake, Herb Crushed Potatoes, Mussels, Chorizo, Sweetcorn & Wilted Spinach 21.50
Baked English Onion, Roasted Cauliflower, Walnut Granola, Sweetheart Cabbage (v) 17.50
*Hand Picked Dressed Selsey Crab, House Mayo 25.50
*Langford’s Lobster, Natural or Garlic Butter Half 27.50/ Whole 50.00
*Served with Mixed Salad & Truffled Parmesan Fries
*Roast Sirloin of Sussex Beef, Yorkshire Pudding 21.50
*Roast of the Day, Classic Trimmings 18.50
*Both served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus
Sides
Creamed Mash, Buttered New Potatoes, Triple Cooked Chips,
Mixed Seasonal Salad, Seasonal Vegetables 3.50 each
Truffled Parmesan Fries 4.50
Puddings & Cheese
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream 7.50
The Earl’s Mess- Strawberries, Raspberries & Blackberries, Goodwood Dairy Cream,
Caroline’s Dairy Mixed Berry Ice Cream 7.50
Regional Cheese Slate- Olde Sussex Mature Cheddar, Barkham Blue & Levin Down,
Apple, Celery, Chutney & Biscuits 10.50
Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Mixed Berry,
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.00 per scoop, or 3 scoops for 5.00
Please speak to our Manager regarding food allergens.
