(Please note that this menu is representative only,
there may be some variations when you arrive)
Starters
The Earl’s Soup of the Day 8.50
Twineham Grange Twice Baked Soufflé, Pea Cream, Fig Chutney (v) 9.50
Terrine of Wild Game, Pickled Cauliflower, Pistachio & Port Reduction, Soda Bread 10.50
Smoked Salmon, Celeriac Remoulade, Capers, Lemon Gel 12.50
Mains
Beer Battered Cod, Triple Cooked Chips, Peas,
The Earl’s Tartare Sauce 18.50
Pumpkin & Sage Risotto, Levin Down & Roasted Chestnuts (v) 21.50
Sussex Venison, Potato Terrine, Confit Carrots,
Tenderstem Broccoli, Red Wine Jus 26.50
Oven Roasted Halibut, Potato Rosti, Bacon Savoy, Clam Butter 27.50
*Roast Sirloin of Sussex Beef, Yorkshire Pudding 21.50
*Roast of the Day, Classic Trimmings 18.50
*Both served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus
Sides
Creamed Mash, Buttered New Potatoes, Triple Cooked Chips,
Mixed Seasonal Salad, Seasonal Vegetables 4.50 each
Truffled Parmesan Fries 5.50
Puddings & Cheese
Sticky Toffee Pudding, Salted Caramel Sauce,
Toffee & Honeycomb Ice Cream 7.50
The Earl’s Apple & Blackberry Mess 8.50
Coconut & Mango Parfait, Candied Cashew Nuts, Ginger 8.50
Regional Cheese Slate: Three Cheeses from
West Sussex & Hampshire,
Apple, Celery, Chutney & Biscuits 11.50
Caroline’s Dairy Ice Creams ~
Royal Bourbon Vanilla, Belgian Chocolate,
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.50 per scoop, or 3 scoops for 7.00
Please speak to our Manager regarding food allergens.
