Served 12-3pm


Baked Garlic Baguette  £4.50

House Marinated Olives, Caper Berries & Cornichons  £4.50

Devilled Whitebait, Smoked Paprika Mayonnaise  £8.50

 Whole Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer)  £12.50



Velouté of Whitebeans, Roasted Hazelnut & Sage £7.00

Salt Baked Turnip, Pearl Barley Broth, Hay Baked Celeriac, Wild Mushroom (vegan)  £8.50

Terrine of Local Pheasant, Duck & Field Mushroom, Pickled Pear & Port

 Oak Smoked Salmon, Parsley, Capers, Lemon & Rye Bread £12.50

Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) £10.50/£16.00

Carlingford Rock Oysters, Red Wine Shallot Vinegar 3 for £9, 6 for £18



Beer Battered Fish, Triple Cooked Chips, Buttered Peas, Earl’s Tartare Sauce £17.50

Baked English Onion, Roasted Cauliflower, Girolles, Walnut Granola (vegan) £17.50

The Earl’s Roast of the Day, Classic Trimmings  £18.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding  £21.50

(both Roasts served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus)

Pan Fried Hake, Jerusalem Artichoke & Smoked Bacon Risotto & Clams  £19.50

Fish and chips with fire



Triple Cooked Chips, Creamed Mash, New Season Buttered Potatoes £3.50

Seasonal Runcton Veg, Mixed Seasonal Salad

Truffled Parmesan Fries, Tenderstem Broccoli  £4.50

Puddings & Cheese

Apple & Winter Spiced Berry Oaty Crumble, Amarena Cherry & Mascarpone Ice Cream £7.50

Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet £7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream £7.50

Local Cheese Slate, Biscuits, Celery, Apple, Fig Chutney £11.50

Sorbets & Ice Cream  £2.00 per scoop or £5.00 Trio

Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry, Coffee, Honey & Ginger or Amarena Cherry & Mascarpone

Sorbets: Mango, Raspberry or Lemon Sorbet


Please speak to our Manager regarding food allergens.