Served 12-3pm
Deciders
Baked Garlic Baguette £4.50
House Marinated Olives, Caper Berries & Cornichons £4.50
Devilled Whitebait, Smoked Paprika Mayonnaise £8.50
Whole Thyme Baked Camembert, Toasted Bread, The Earl’s Chutney (Sharer) £12.50
Starters
Velouté of Whitebeans, Roasted Hazelnut & Sage £7.00
Salt Baked Turnip, Pearl Barley Broth, Hay Baked Celeriac, Wild Mushroom (vegan) £8.50
Terrine of Local Pheasant, Duck & Field Mushroom, Pickled Pear & Port
£11.50
Oak Smoked Salmon, Parsley, Capers, Lemon & Rye Bread £12.50
Steamed Mussels in Cider & Parsley Cream (as a Starter or Main Course) £10.50/£16.00
Carlingford Rock Oysters, Red Wine Shallot Vinegar 3 for £9, 6 for £18
Mains
Beer Battered Fish, Triple Cooked Chips, Buttered Peas, Earl’s Tartare Sauce £17.50
Baked English Onion, Roasted Cauliflower, Girolles, Walnut Granola (vegan) £17.50
The Earl’s Roast of the Day, Classic Trimmings £18.50
Roast Sirloin of Sussex Beef, Yorkshire Pudding £21.50
(both Roasts served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus)
Pan Fried Hake, Jerusalem Artichoke & Smoked Bacon Risotto & Clams £19.50
Sides
Triple Cooked Chips, Creamed Mash, New Season Buttered Potatoes £3.50
Seasonal Runcton Veg, Mixed Seasonal Salad
Truffled Parmesan Fries, Tenderstem Broccoli £4.50
…
Puddings & Cheese
Apple & Winter Spiced Berry Oaty Crumble, Amarena Cherry & Mascarpone Ice Cream £7.50
Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet £7.50
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream £7.50
Local Cheese Slate, Biscuits, Celery, Apple, Fig Chutney £11.50
Sorbets & Ice Cream £2.00 per scoop or £5.00 Trio
Ice Creams: Royal Bourbon Vanilla, Belgian Chocolate, Toffee & Honeycomb, Strawberry, Coffee, Honey & Ginger or Amarena Cherry & Mascarpone
Sorbets: Mango, Raspberry or Lemon Sorbet
Please speak to our Manager regarding food allergens.