STARTERS

Soup of the Day 7.50
Goat’s Curd, Roasted Beetroot & Bitter Leaf Salad, Toasted Seeds (v) 10.50
Smoked Haddock & Leek Arancini, Smoked Shallots, Chive Beurre Blanc 11.50
Pressed Ham Hock, Honey & Mustard Dressing, Braeburn Apple, Celery 11.50

 

 

Mains

Beer Battered Local Fish, Triple Cooked Chips,
Buttered Peas, The Earl’s Tartare Sauce 17.50
Corn Fed Chicken Breast, Fine Beans, Buttered New Potatoes, Sauce Vierge & Olives 21.50
Pan Fried Hake, Herb Crushed Potatoes, Mussels, Chorizo,
Sweetcorn & Wilted Spinach 21.50
Baked English Onion, Roasted Cauliflower, Walnut Granola, Sweetheart Cabbage (v) 17.50
Sirloin or Fillet Steak, Triple Cooked Chips, Field Mushroom, 24.50/29.50
Tomato, Peppercorn Sauce or Garlic Butter

 

Sides

Creamed Mash, Buttered New Potatoes, Triple Cooked Chips,
Mixed Seasonal Salad, Seasonal Vegetables 3.50 each

Truffled Parmesan Fries £4.50

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream 7.50
The Earl’s Mess- Strawberries, Raspberries & Blackberries, Goodwood Dairy Cream,
Caroline’s Dairy Mixed Berry Ice Cream 7.50
Regional Cheese Slate- Olde Sussex Mature Cheddar, Barkham Blue & Levin Down,
Apple, Celery, Chutney & Biscuits 10.50
Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Mixed Berry,
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.00 per scoop, or 3 scoops for 5.00