(Please note that this menu is a representation-
there may be some variations when you arrive)

Additional Westbourne Bakery Breads 3.00
Marinated Olives, Caperberries & Cornichons  4.50
Baked Garlic Baguette  4.50

 

Starters

Soup of the Day   7.50
Truffled Risotto of Poached Pear,
Isle of Wight Blue Cheese & Pangrattato  (v)  9.50
Pressed Ham Hock & Confit Chicken, Piccalilli,
Quail’s Egg & Crispy Shallot  9.50
Partridge Kiev, Roast Celeriac, Parsley Puree & Black Pudding  10.50
Beetroot & Gin Cured Gravadlax, Salad of Pickled Fennel,
Baby Beets & Créme Fraiche  11.00
Carlingford Rock Oysters, Shallot Red Wine Vinegar    3 for  9.00/ 6 for 18.00

 

Mains

Beer Battered Local Fish, Triple Cooked Chips, Buttered Peas,
The Earl’s Tartare Sauce  17.50
Roasted Crown Prince Squash Fregola, Flower Marie,
Salted Almonds & Mustard Vinaigrette  (v) 17.50
Pork Fillet & Cheek, Seared Scallop, Baked Cauliflower,
Malt Vinegar & Muscavado Gel  19.50
Sussex Venison, Roasted Swede, Potato Terrine,
Confit Carrots & Rosemary Jus  21.50
Pan Fried Halibut, Braised White Beans, Steamed Mussels,
Wilted Spinach & Shellfish Sauce  21.50
Sirloin or Fillet Steak, Triple Cooked Chips, Field Mushroom,    24.50/29.50
Tomato, Peppercorn Sauce or Garlic Butter

 

Sides

Creamed Mash, Buttered New Potatoes, Triple Cooked Chips,
Mixed Seasonal Salad, Seasonal Vegetables 3.50 each

Truffled Parmesan Fries £4.50

Chocolate Brownie

 

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream 7.50
The Earl’s Mess- Strawberries, Raspberries & Blackberries, Goodwood Dairy Cream,
Caroline’s Dairy Mixed Berry Ice Cream 7.50
Regional Cheese Slate- Olde Sussex Mature Cheddar, Barkham Blue & Levin Down,
Apple, Celery, Chutney & Biscuits 10.50
Caroline’s Dairy Ice Creams ~ Royal Bourbon Vanilla, Belgian Chocolate, Mixed Berry,
Toffee & Honeycomb, Honey & Ginger
Sorbets ~ Mango, Raspberry or Lemon
2.00 per scoop, or 3 scoops for 5.00